Japanese Kitchen Knife Damascus Blade
A versatile chef’s knife made of Damascus stainless steel for chopping, dicing, and slicing fruits, vegetables, and meats. Crafted by skilled artisans, this Japanese knife is a must-have for any kitchen.
Exquisite Craftsmanship
Experience the precision and beauty of the Japanese Kitchen Knife Damascus Blade. Each knife is meticulously crafted with 67 layers of steel for exceptional durability and sharpness. The rosewood handle is designed to withstand extreme temperatures and daily use, making it a reliable tool in the kitchen.
Precision Cutting
The blade of this Japanese Kitchen Knife features a hardness rating of 59-60 HRC, ensuring long-lasting sharpness and cutting performance. With a blade length of 210mm and a thickness of 2.2mm, this knife is perfect for a wide range of kitchen tasks.
Technical Specifications
- 67 layers of Damascus steel
- Total Length: 345mm
- Blade Length: 210mm
- Blade Thickness: 2.2mm
- Rosewood Handle
- Weight: 259g
- Hardness: 59-60 HRC
Experience the precision and quality of the Japanese Kitchen Knife Damascus Blade. This knife is perfect for professional chefs or home cooks looking for a reliable and high-performing tool in the kitchen. Elevate your cooking skills with this exceptional Japanese knife.
