Japanese Damascus Blade Knife
This Japanese Damascus Blade Knife is a masterpiece of craftsmanship, surpassing the original Santoku knife in quality due to the meticulous care and attention put into its creation.
Top-Quality Design
Experience the reliability and versatility of this specially thermally-treated Santoku knife, with a specific Rockwell hardness of up to 62 HRC for precise cutting.
Premium Materials
The blade features 73 layers of steel, while the handle is crafted from red palisander wood with horn pads for enhanced durability and balance, ensuring a comfortable and secure grip.
Technical Specifications
- Total Length: 302mm
- Blade Length: 180mm
- Blade Thickness: 2mm
- Handle Composition: Red Dalbergia Wood
- Weight: 229g
This versatile knife is perfect for cutting meat, fish, or vegetables, earning its name “Santoku” for its three unique uses. Santoku is highly recommended as a versatile kitchen knife. Please avoid using this knife to cut overly tough or frozen foods.
