Chef’s Knife Nakiri Japanese Damascus
This Chef’s Knife Nakiri Japanese Damascus is part of our most popular lines of Japanese cleavers. This line is characterized by a unique and beautiful “Tuchi-me” (hammered texture) on the blade and a steel core. Each hand-finished hammered damascus blade is specially customized to meet the needs of professionals. The symmetrical double-edged 50/50 blade is suitable for both right and left-handed users. This Nakiri is specialized in vegetable cutting but has hidden capabilities to adapt to many kitchen uses. Its Pakkawood handle is beautiful, antibacterial, and waterproof.
Specialized Vegetable Cutting
Experience precise and efficient vegetable cutting with the Chef’s Knife Nakiri Japanese Damascus. Its sharp blade ensures clean and neat cuts for all your vegetable slicing needs.
High-Quality Damascus Blade
The Chef’s Knife Nakiri Japanese Damascus features a 67-layer damascus steel blade. This high-quality construction provides durability, sharpness, and a stunning hammered texture for a unique and attractive look.
Technical Specifications of Chef’s Knife Nakiri Japanese Damascus
- 67-layer Damascus steel blade
- Total Length: 305mm
- Blade Length: 170mm
- Blade Thickness: 2.4mm
- Pakkawood handle composition
- Weight: 272g
- Rockwell hardness test: 60 HRC
Elevate your culinary skills with the Chef’s Knife Nakiri Japanese Damascus. This high-quality knife is perfect for professional chefs and home cooks alike. Its exceptional craftsmanship and premium materials make it a versatile tool in the kitchen. Whether you’re chopping, slicing, or dicing, this knife will exceed your expectations. Invest in the Chef’s Knife Nakiri Japanese Damascus and experience the precision and elegance of Japanese cutlery.
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