Chef Knife Couteau Japonais Gyuto
This Gyuto Japanese Chef Knife is a must-have in any kitchen.
Top Quality Blade
Experience the precision and effortless cooking with the multiple layers of Damascus steel and a stainless steel core.
Ultra-Hard Steel Blade
The hand-forged blade is made of high-carbon Japanese steel with a Rockwell hardness of 55-60 HRC for exceptional sharpness and durability.
Technical Specifications
- 73 layers of Damascus steel
- Total Length: 330mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Pakkawood handle composition
- Weight: 197g
- Rockwell Hardness: 61 HRC
- Not suitable for cutting hard or frozen foods
This Chef Knife Couteau Japonais Gyuto features a preventive, antibacterial, and long-lasting handle. The Damascus blade will effortlessly glide through your preparation, ensuring perfect and precise cooking every time. With its high-quality Japanese steel construction, this knife is a top contender in the market. Don’t miss out on the opportunity to own one of the best knives available. Whether you’re a professional chef or a cooking enthusiast, this knife is a game-changer. Upgrade your kitchen arsenal with this top-notch Chef Knife Couteau Japonais Gyuto.
