Japanese Kitchen Knife
Premium Japanese kitchen knife with a black resin handle. This provides you with great comfort and food safety in all situations. Its Damascus blade and multi-layered steel ensure cutting efficiency comparable to top restaurants!
Exceptional Cutting Performance
Experience exceptional cutting performance with the Japanese Kitchen Knife. Each slice is precise and effortless, making your culinary tasks a breeze.
Durable Damascus Blade
The Damascus blade of the Japanese Kitchen Knife consists of 67 layers of steel, ensuring durability and strength for long-lasting use. It is the perfect tool for any kitchen enthusiast.
Technical Specifications of Japanese Kitchen Knife
- 67 layers of steel for the Damascus blade
- Total Length: 327mm
- Blade Length: 205mm
- Blade Thickness: 2mm
- Black Marbled G10 Resin Handle Composition
Enhance your culinary experience with the Japanese Kitchen Knife. The high-quality steel ensures precise cuts with every use. The ergonomic handle provides comfort and safety in food preparation. The blade hardness of 59-60 HRC guarantees durability for long-lasting performance. Whether you’re a professional chef or a home cook, this Japanese Kitchen Knife is a must-have in your kitchen arsenal. Don’t settle for average knives, elevate your cooking with the Japanese Kitchen Knife today!
