Japanese Nakiri Chopper Knife Presentation
Japanese Nakiri chopper knife, the perfect size for slicing herbs and vegetables, and other demanding kitchen tasks. The sharp, thin blade is made of high-carbon molybdenum vanadium alloy, which is harder, sharper, and more durable than other Nakiri knives. The ergonomically designed ebony handle provides greater clearance during cutting, making it easy to grip and handle.
Exclusive Marketing Point: Precision Cutting
Experience precision cutting with the Japanese Nakiri chopper knife. Its razor-sharp blade allows for effortless slicing and dicing, ensuring professional results in every kitchen task.
Technical Detail: Damascus Blade
The Nakiri chopper knife features a Damascus blade with 67 layers of VG10 steel. This composition results in a durable, high-performance blade that maintains its sharpness over time.
Technical Specifications of the Japanese Nakiri Chopper Knife
- 67 layers of VG10 steel
- Total Length: 300mm (12″)
- Blade Length: 170mm (7″)
- Blade Thickness: 2.2mm
- Ebony Smooth Brown handle composition
- Weight: 247g
- Rockwell Hardness test: 60 HRC
- Not recommended for cutting hard or frozen foods
Discover the precision and durability of the Japanese Nakiri chopper knife. With its Damascus blade and ergonomic handle, this knife is a must-have for any kitchen enthusiast or professional chef. Whether you’re slicing vegetables, herbs, or meats, this knife is designed to deliver exceptional results every time. Elevate your culinary experience with the Japanese Nakiri chopper knife and experience the art of Japanese craftsmanship at its finest.
