Introduction to the Japanese Handcrafted Nakiri Knife
A truly exquisite piece, the Japanese Handcrafted Nakiri Knife is a testament to traditional Japanese craftsmanship.
Experience Unmatched Precision
Unleash your culinary creativity with the precision cutting ability of the Japanese Handcrafted Nakiri Knife.
Unrivaled Blade Composition
Discover the meticulous forge-welding process that results in the 67 layers of high-carbon Japanese steel that form the blade of the Japanese Handcrafted Nakiri Knife.
Technical Specifications of the Japanese Handcrafted Nakiri Knife
- 67 layers of Damascus steel
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Handle Composition: Rosewood
- Weight: 345g
- Rockwell Hardness: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Immerse yourself in the world of traditional Japanese craftsmanship with the Japanese Handcrafted Nakiri Knife. This culinary masterpiece boasts a blade crafted from 67 layers of high-carbon Damascus steel, delivering unparalleled sharpness and durability. The blade’s core is made of ultra-pure Japanese carbon steel, hardened to a Rockwell Hardness of 60 HRC, ensuring long-lasting performance. The unique “NASHIJI” surface texture, achieved through repeated hammering, enhances the blade’s strength and sharpness. The blade is encased in a low-carbon stainless steel outer layer for rust resistance and added durability. With its ergonomic rosewood handle and precision engineering, the Japanese Handcrafted Nakiri Knife is a must-have tool for any discerning chef or culinary enthusiast.
