Couperet Nakiri Japanese Knife
This charming forged chef’s knife is a workhorse. It features a high carbon steel blade that is then clad in stainless steel for excellent stain and rust resistance. It is then given a Tsuchime or hand-hammered finish. The result is a masterpiece of Japanese kitchenware. Nakiris are gaining popularity for a good reason: they are the perfect blade for efficient and quick vegetable handling.
Efficient Vegetable Handling
The Couperet Nakiri Japanese Knife is specifically designed for swift and precise vegetable cutting. Its sharp blade and ergonomic design make it the perfect tool for any kitchen enthusiast or professional chef.
High-Quality Materials
The blade is made of Damascus semi-stainless steel, rich in tungsten, molybdenum, vanadium, and cobalt. Knives made from this steel are 3 to 5 times longer-lasting than conventional blades. The blade is highly resilient and sharpens easily on standard water stones.
Technical Specifications of the Couperet Nakiri Japanese Knife
- 67 layers of Damascus steel
- Total Length: 350mm
- Blade Length: 200mm
- Blade Thickness: 3mm
- Handle Composition: Treated Octagonal Wood
- Weight: 182g
- Rockwell Hardness: 59-60 HRC
This exquisite Couperet Nakiri Japanese Knife is the perfect kitchen tool for any culinary enthusiast. With its high-quality materials and precise craftsmanship, it ensures efficient and precise vegetable handling. Add this beautiful and functional knife to your kitchen arsenal today.
