Japanese Nakiri Knife
High-quality Japanese Damas Nakiri knives are incredibly sharp, hard, and durable for professional use. The meticulous craftsmanship is evident in their design. The core layer features high-carbon vanadium molybdenum steel, boasting an unprecedented hardness of approximately 61 Rockwell. The hypotenuse angle ranges between 14 and 15 degrees. The handle is made of fiberglass and resin for a comfortable and secure grip. Handwashing is recommended to maintain the longevity of this Damas knife.
Exceptional Precision
Experience unmatched precision with the Japanese Nakiri knife. Its sharpness and durability make it a must-have for culinary professionals and enthusiasts alike.
Superior Craftsmanship
The Japanese Nakiri knife boasts a 73-layer Damascus steel blade, measuring 305mm in total length with a blade length of 178mm and a thickness of 2.2mm. The handle is composed of Black G10 Resin for a sleek and ergonomic design, weighing 257g. With a Rockwell hardness test result of 59-60 HRC, this knife is a reliable tool in any kitchen.
Technical Specifications
- 73 layers of Damascus steel blade
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Handle Composition: Black G10 Resin
- Weight: 257g
- Rockwell Hardness: 59-60 HRC
- Not recommended for cutting hard or frozen foods
Enhance your culinary skills with the Japanese Nakiri knife. Whether you’re a professional chef or a cooking enthusiast, this knife’s precision and craftsmanship will elevate your cooking experience. Invest in quality kitchen tools like the Japanese Nakiri knife to achieve outstanding results in the kitchen. Discover the perfect balance of sharpness, durability, and comfort in this meticulously crafted knife. Elevate your cooking game with the Japanese Nakiri knife today!
