Japanese Santoku Knife with Pakka Brown Handle
Experience the traditional Japanese craftsmanship with the Japanese Santoku Knife. Perfectly designed kitchen tool that embodies art and precision.
Exceptional Cutting Performance
Experience unparalleled cutting performance with the Japanese Santoku Knife, crafted with precision and expertise for a seamless cooking experience.
Premium Damascus Blade
Featuring a Damascus blade with 73 layers of steel, the Japanese Santoku Knife ensures durability, sharpness, and precision in every cut.
Technical Specifications of the Japanese Santoku Knife with Pakka Brown Handle
- 73-layer Damascus blade for exceptional sharpness
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Pakka Brown Red antibacterial wooden handle
- Weight: 210g
- Rockwell Hardness Test: 59-60 HRC
Enhance your culinary skills with the Japanese Santoku Knife. Crafted with precision and expertise, this knife offers exceptional cutting performance. The 73-layer Damascus blade ensures durability and sharpness, while the Pakka Brown Red wooden handle adds a touch of elegance to your kitchen tools. Whether you’re a professional chef or a cooking enthusiast, the Japanese Santoku Knife is a must-have for any kitchen. Elevate your cooking experience with this premium knife that combines traditional Japanese craftsmanship with modern design. Shop now and experience the art of cooking like never before!
