Japanese Santoku Knife with Resin Handle
Introducing a versatile knife with exceptional sharpness. The 127mm Damascus blade allows you to perform multiple tasks with ease. The G10 resin handle ensures a comfortable grip for precision cutting.
Enhance Your Culinary Experience
Experience the ultimate cutting performance with the Japanese Santoku Knife. Its razor-sharp blade effortlessly slices through ingredients, making meal preparation a breeze.
Precision Engineering
Explore the technical superiority of the Japanese Santoku Knife. The 73-layer VG10 Damascus steel blade, 2mm thick, combined with a fiberglass and G10 resin handle, delivers optimum balance and control.
Technical Specifications of Japanese Santoku Knife:
- 73 layers of VG10 Damascus steel
- Total Length: 229mm
- Blade Length: 127mm
- Blade Thickness: 2mm
- G10 resin handle composition
- Weight: 133g
- Rockwell Hardness: 59-60 HRC
Unlock the cutting-edge performance of the Japanese Santoku Knife. Crafted with precision and quality materials, this knife is a must-have for every kitchen enthusiast. Whether you are a professional chef or a home cook, this knife will elevate your culinary skills to new heights. Embrace the art of Japanese craftsmanship and experience the difference with the Japanese Santoku Knife.
