Japanese Santoku Knife: High-Quality Damascus Steel
A Japanese Santoku Knife crafted from premium Japanese cobalt stainless steel known as 10Cr15CoMov (HRc. 60-61) for enhanced sharpness, with an AUS-2 stainless steel outer coating for durability and toughness. The Damascus steel and renowned Santoku convex blade profile ensure exceptional cutting performance and edge retention. The mahogany handle, stainless steel bolster, and spacer deliver a comfortable grip, optimal blade balance, and a stylish appearance. Additionally, the unique Tsuchime texture of the blade not only looks appealing but also prevents food from sticking.
Exceptional Cutting Performance
Get ready to experience superior cutting performance with the Japanese Santoku Knife. Its high-quality materials and expert craftsmanship ensure precise and effortless slicing, dicing, and chopping of various ingredients. Elevate your culinary skills with this remarkable kitchen tool.
Enhanced Durability and Comfort
The technical excellence of the Japanese Santoku Knife lies in its 73-layer Damascus steel construction, 10Cr15CoMov composition, and 60-62 HRC Rockwell hardness. The blade’s 2.4mm thickness, 305mm total length, and 178mm blade length offer the perfect balance of strength, sharpness, and control. The ergonomic rosewood handle provides a comfortable grip for extended use.
Premium Japanese Santoku Knife Specifications
- 73-layer Damascus steel construction
- 10Cr15CoMov composition
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.4mm
- Rosewood handle
- Weight: 226g
- Hardness: 60-62 HRC
Experience the ultimate precision and cutting prowess with the Japanese Santoku Knife. Whether you’re a professional chef or a home cook, this versatile and durable knife is a must-have tool in your kitchen arsenal. Say goodbye to dull blades and hello to effortless cutting with this exceptional Japanese Santoku Knife.
