Introducing the Japanese Knife Shotoh
A versatile “Shotoh” utility knife with dual-density design that rarely needs sharpening. Ideal for all types of preparations, it is crafted for strength and precision. Every detail from the blade shape to the ergonomic handle is carefully designed for unparalleled ease of use and control.
Experience Unmatched Performance
Discover the exceptional performance of the Japanese Knife Shotoh. Its unique design and craftsmanship make it a must-have tool for any cooking enthusiast. Enhance your culinary skills with this precision instrument.
Unleash Superior Cutting Power
Explore the technical excellence of the Japanese Knife Shotoh. From the intricate profiling of the blade to the ergonomic handle design, every feature is optimized for maximum cutting power and efficiency.
Technical Specifications of the Japanese Knife Shotoh
- Damascus Blade: 67 layers of Steel
- Overall Length: 245mm
- Blade Length: 127mm
- Blade Thickness: 1.8mm
- Handle Composition: Pakkawood
- Weight: 93g
- Hardness (Rockwell test): 60HRC
- Not suitable for cutting hard or frozen foods
Enhance your culinary experience with the Japanese Knife Shotoh. This versatile utility knife is meticulously crafted with 67 layers of steel for unparalleled strength and durability. The ergonomic handle provides a comfortable grip, while the precision-ground blade ensures effortless cutting. Whether you’re a professional chef or a home cook, the Japanese Knife Shotoh is the perfect tool for all your culinary needs. Order yours today and experience the art of Japanese knife-making.
