Japanese Steel Utility Knife
This Japanese steel utility knife is made from a single steel core surrounded by multiple layers of Damascus stainless steel. These utility knives are known as “shotoh” in Japan due to their resemblance to a “small sword”. Larger than paring knives, they seem to do it all. The knives are sharpened in four stages following ancestral techniques in this field, and each knife is a piece of art that has been meticulously sharpened by hand. This range of Japanese Damascus knives is one of the most recognized knife ranges in the world. They are designed and manufactured in close collaboration with talented professional chefs.
Exceptional Precision
Experience unmatched precision with the Japanese Steel Utility Knife. Its intricate design and sharpness allow for effortless slicing and cutting tasks in the kitchen, making it a must-have for any cooking enthusiast or professional chef.
Precision Craftsmanship
Discover the intricate craftsmanship behind the Japanese Steel Utility Knife. With 67 layers of steel composing the Damascus blade, a solid ebony handle, and a Rockwell hardness of 60HRC, this knife is not only a tool but a work of art in itself.
Technical Specifications
- 67 layers of Steel Damascus Blade
- Total Length: 235mm
- Blade Length: 127mm
- Blade Thickness: 2mm
- Ebony Handle Composition
- Weight: 130g
- Rockwell Hardness: 60HRC
- Not suitable for cutting hard or frozen foods
Experience the precision and craftsmanship of the Japanese Steel Utility Knife. With its superior design and quality materials, this knife is a must-have for any professional chef or cooking enthusiast. The 67 layers of Damascus steel ensure durability and sharpness, while the ebony handle adds a touch of elegance. Whether you’re slicing, dicing, or chopping, this knife will deliver exceptional performance every time. Invest in the best with the Japanese Steel Utility Knife.
