Chef’s Knife Kai Presentation
Experience the sharpness of a razor with the Chef’s Knife Kai. This versatile kitchen knife is ready to use the moment it arrives at your doorstep. The hand-polished Damascus blade features beveled edges at a 15-degree angle. The Japanese Damascus steel used is incredibly hard, with a Rockwell hardness of 60. Due to the high carbon content of Damascus knives, it’s essential to care for and dry them properly after each use and cleaning.
Marketing Point: Superior Craftsmanship
Showcase your culinary skills with the Chef’s Knife Kai and elevate your cooking experience. The exquisite craftsmanship and precision of this knife will impress even the most discerning chefs. Whether you’re chopping, slicing, or dicing, this knife will meet all your kitchen needs with ease.
Technical Point: Damascus Blade
The blade of the Chef’s Knife Kai boasts 73 layers of steel, ensuring durability and strength. The hand-polished Damascus blade not only delivers unparalleled sharpness but also adds a touch of elegance to your kitchen. The beveled edges at a 15-degree angle make slicing and dicing a breeze.
Technical Specifications of Chef’s Knife Kai
- Hand-polished Damascus blade with 73 layers of steel
- Total Length: 335mm
- Blade Length: 205mm
- Blade Thickness: 1.7mm
- Sapele Wood handle composition
- Weight: 181g
- Rockwell Hardness: 59-60 HRC
- Not suitable for cutting extremely hard or frozen foods
Elevate your culinary experience with the Chef’s Knife Kai. This premium kitchen knife is crafted with precision and excellence in mind. From the hand-polished Damascus blade to the ergonomic Sapele Wood handle, every detail of this knife is designed to enhance your cooking skills. Whether you’re a professional chef or a home cook, the Chef’s Knife Kai is the perfect tool for all your culinary adventures. Discover the art of Japanese craftsmanship and elevate your cooking game with the Chef’s Knife Kai.
