Japanese Damascus Knife Kasumi
This Japanese Gyuto knife features an elegant steel blade. Known for its beautiful design, sturdy steel, and long lifespan, this range is highly popular. The double-edged symmetrical Damascus blade is suitable for both left-handed and right-handed users. The Kasumi knife is a rare traditional multi-purpose blade in Japan that can be used as a liu (fish slicer) or usuba (vegetable knife). With sword-shaped blades that are straighter than a paring knife for vegetables and longer than an usuba knife for easy fish slicing, users must be highly skilled in using traditional Japanese knives to wield this uniquely designed Kasumi style knife. Historically, only chefs of high status would use these knives as a symbol of their expertise.
Exclusive Design Feature of Kasumi Japanese Knife
This Kasumi knife is a versatile and functional tool suitable for various culinary tasks. Its unique design sets it apart from conventional knives, making it a desirable addition to any kitchen.
Technical Precision of Japanese Damascus Knife Kasumi
The Kasumi blade is crafted with 67 layers of steel, providing exceptional strength and durability. Its blade length of 200mm and thickness of 2.2mm offer precision cutting capabilities. The handle is made of G10 resin for a comfortable grip during extended use. Weighing 255g, this knife boasts a Rockwell hardness rating of 59-60 HRC, ensuring long-lasting sharpness and performance.
Technical Specifications of Japanese Damascus Knife Kasumi
- 67 layers of steel in the Damascus blade
- Total Length: 325mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Handle Composition: G10 resin
- Weight: 255g
- Rockwell Hardness: 59-60 HRC
This Japanese Gyuto knife is a versatile and high-quality blade suitable for professional chefs and culinary enthusiasts. The intricate craftsmanship of the Damascus blade with 67 layers of steel ensures exceptional performance and longevity. Whether slicing through vegetables or filleting fish, the Kasumi knife delivers precision cutting with ease. Its ergonomic G10 resin handle provides a comfortable and secure grip, enhancing control and efficiency in the kitchen. For those seeking a top-tier Japanese knife with traditional roots and modern functionality, the Kasumi knife is a perfect choice. Purchase this exquisite utensil and elevate your culinary experience to new heights. Explore our collection of premium Japanese knives and discover the artistry and precision of Japanese cutlery.
