Introducing the Kotai Gyuto Knife
A Japanese chef’s knife that surpasses traditional kitchen blades, perfect for slicing meat and vegetables with precision.
Experience Unmatched Performance
Elevate your culinary skills with the Kotai Gyuto Knife, trusted by knife experts and Michelin-star chefs worldwide.
Unrivaled Craftsmanship
Discover the artistry behind the 73-layer damascus steel blade, meticulously handcrafted for ultimate sharpness and durability.
Technical Specifications of the Kotai Gyuto Knife
- 73 layers of Damascus steel
- Total Length: 330mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Pakkawood handle
- Weight: 207g
- Rockwell Hardness: 61 HRC
- Not suitable for cutting hard or frozen foods
Elevate your culinary experience with the Kotai Gyuto Knife. Handcrafted by skilled artisans, this knife is designed for precision cutting and durability. The 73-layer damascus steel blade boasts exceptional sharpness and edge retention, making it ideal for professional chefs and home cooks alike. The ergonomic Pakkawood handle provides a comfortable grip, while the rockwell hardness of 61 HRC ensures long-lasting performance. Whether you’re slicing, dicing, or chopping, the Kotai Gyuto Knife is the ultimate tool in your kitchen arsenal. Explore the art of Japanese craftsmanship and elevate your cooking skills with this exquisite chef’s knife.
