Japanese Office Knife Kotai
Made from ultra-pure high carbon Japanese steel, each vegetable knife is carefully handcrafted for excellent sharpness, very good sharpness retention, and an easy sharpening masterpiece. This knife features a full tang construction, a dark brown waterproof pakka wood handle (resin-impregnated composite wood), and a steel bolster for increased durability and better blade balance. Office knives can be used for a variety of common kitchen tasks, but are most often used for peeling and precision shaping of fruits and vegetables. The office knife is particularly suited for cutting small handheld items, making it an integral part of the kitchen and the perfect complement to Gyuto knives.
Japan-Inspired Design
Elevate your cooking experience with the Japanese-inspired design of the Office Knife Kotai. Crafted with precision and quality in mind, this knife brings a touch of elegance and efficiency to your culinary tasks.
Premium Damascus Blade
Experience the superior quality of the Kotai office knife’s Damascus blade, featuring 73 layers of steel for exceptional strength and durability. The sharpness and precision of this blade will enhance your cutting performance in the kitchen.
Technical Specifications of Office Knife Kotai
- 73-layer Damascus steel blade
- Total Length: 203mm
- Blade Length: 89mm
- Blade Thickness: 2mm
- Pakka wood handle composition
- Weight: 72g
- Rockwell Hardness: 60-62 HRC
- Not suitable for cutting hard or frozen foods
Enhance your culinary skills with the Japanese-inspired Office Knife Kotai. Crafted from premium Japanese steel, this vegetable knife offers exceptional sharpness, durability, and precision for all your kitchen tasks. Whether you’re peeling, slicing, or dicing, the Kotai office knife is the perfect tool to elevate your cooking experience. Discover the art of Japanese cutlery with the Kotai office knife.
