Luxury Japanese Knife Presentation
This high-end Japanese knife is designed for precision and comfort while slicing.
Exceptional Sharpness
Experience the unmatched sharpness of this Luxury Japanese Knife, allowing for effortlessly thin cuts of vegetables and meats.
Durable Damascus Blade
The Damascus blade of this knife is crafted with 73 layers of steel, ensuring longevity and strength for all your cutting needs.
Technical Specifications
- 73 layers Damascus steel blade
- Total Length: 330mm
- Blade Length: 203mm
- Blade Thickness: 2mm
- Pakkawood handle composition
- Weight: 195g
- Rockwell Hardness Test: 59-60 HRC
Create culinary masterpieces with this Luxury Japanese Knife. The balance and ergonomic design of this knife make it easy to use without causing fatigue. The Damascus blade is incredibly sharp, ensuring precision cuts every time. The Pakkawood handle distributes pressure evenly, providing a comfortable grip. The blade’s 73 layers of steel make it highly durable, reducing the need for frequent sharpening. Ideal for delicate slicing tasks, this knife is not recommended for cutting frozen or overly hard foods. Elevate your cooking experience with this exceptional Japanese knife that combines traditional craftsmanship with modern design. Perfect for both professional chefs and cooking enthusiasts, this knife is a must-have tool in any kitchen. Invest in quality, invest in the Luxury Japanese Knife for superior cutting performance.
