Product Presentation: Nakiri Kitchen Knife
Discover the Nakiri Kitchen Knife, a professional meat cleaver made from a single piece of Damascus steel with a VG10 core. This knife is hardened to a Rockwell hardness of 63, offering exceptional edge retention and overall sharpness.
Marketing Point: Superior Durability
Experience superior durability with the Nakiri Kitchen Knife. The Damascus steel construction allows for razor-sharp edge retention, ensuring long-lasting sharpness even after continuous use. The 16-degree bevel creates a razor-sharp edge that is durable enough for professional use.
Technical Point: Precision Craftsmanship
Experience precision craftsmanship with the Nakiri Kitchen Knife. The blade is made with 67 layers of steel, measuring 210mm in length and 2.2mm in thickness. The beautiful blue Micarta handle and finely crafted stainless steel bolsters provide excellent stability and balance.
Technical Specifications: Nakiri Kitchen Knife
- 67 layers of Damascus steel blade
- Total Length: 350mm
- Blade Length: 210mm
- Blade Thickness: 2.2mm
- Micarta Blue handle composition
- Weight: 290g
- Hardness (Rockwell test): 59-60 HRC
Experience the superior quality of the Nakiri Kitchen Knife, designed to last a lifetime. Perfect for all your culinary needs, this knife offers unmatched sharpness and durability. Remember to avoid using it on very hard or frozen foods for optimal performance.
