Introducing the Japanese Knife Set
This wooden-handled knife set includes a 15.2cm butcher knife and a 17.8cm straight Santoku knife. The butcher knife is perfect for a variety of small tasks that require longer cuts, ideal for cutting a variety of meats. As the name suggests, the Santoku knife is designed for 3 uses (fish, meat, and vegetables). The range features beautiful Damascus coated blades with white wooden handles. The sharp blades offer optimal performance. The exclusive high-performance steel provides incredible edge retention. The blades are handcrafted from durable Damascus stainless steel, ground and sanded to create a unique Damascus steel pattern. The result is a range of sharp, durable, corrosion-resistant knives that are also beautiful.
Experience Superior Cutting
With our Japanese Knife Set, experience superior cutting precision and efficiency that will elevate your cooking experience to the next level. Each knife is meticulously crafted to deliver exceptional performance in the kitchen.
Precision Craftsmanship
Our Japanese Knife Set features blades made of 73 layers of Damascus steel, ensuring durability and sharpness. The set includes a Santoku knife and a butcher knife, both designed for specific cutting tasks. The Pakka brown handles offer a comfortable grip for extended use, while the 59-60 HRC hardness ensures long-lasting sharpness.
Technical Specifications of the Japanese Knife Set
- Blade Damascus: 73 layers of steel
- Knives: Santoku Knife, Butcher Knife
- Blade Length: 178mm, 152cm
- Blade Thickness: 2.2mm
- Handle Composition: Brown Pakka
- Hardness (Roswell test): 59-60 HRC
Enhance your culinary skills with the Japanese Knife Set. These knives are not recommended for cutting hard or frozen foods. Elevate your cooking game with precision and style.
