Octagonal Butcher Knife Presentation
This octagonal butcher knife is designed to cut meat, fat, and move bones, as well as handle fish. The Damascus blade has an extremely precise edge. Built on a 3-layer steel core, alternating soft and hard. The carbon steel resists rust and has an incredible Rockwell hardness of 58. This steel is used as it ensures high purity and hardness. The resulting blade is extremely hard and ensures a very sharp edge. The surface impresses with a beautiful moire damask pattern. The handle is made of rosewood, antibacterial and understated. It is well-designed and beautifully finished and will last a long time. It gives the knife as a whole extraordinary stability and balance.
Marketing Point: Durability and Precision
Experience precise cutting and long-lasting durability with the octagonal butcher knife. Whether cutting meat, fat, bones, or fish, this knife delivers exceptional performance every time.
Technical Point: Damascus Blade
The blade of the octagonal butcher knife is made of 3 layers of Damascus steel, providing a sharp edge and corrosion resistance. The hardness of 58-60 HRC ensures long-term performance and precision cutting.
Technical Specifications of the Octagonal Butcher Knife
- 3-layer Damascus steel blade
- Total Length: 275mm
- Blade Length: 152mm
- Blade Thickness: 1.8mm
- Rosewood handle composition
- Weight: 81g
- Hardness (Rockwell test): 58-60 HRC
Discover the precision and durability of the octagonal butcher knife. With a Damascus blade and rosewood handle, this knife offers exceptional cutting performance and long-lasting quality. Ideal for cutting meat, fat, bones, or fish with precision and ease. Elevate your culinary experience with this high-quality butcher knife.
