High-End Bread Knife Presentation
This high-end bread knife is a top-quality, sharp, hard, and durable knife for professional use. Made with 67 layers of steel, it will impress you with its beautiful design, well-calculated details, and meticulous craftsmanship.
Top-quality Marketing Point
Elevate your culinary experience with this top-quality bread knife. Its precision cutting capabilities and exceptional durability make it a must-have tool for any kitchen.
Technical Precision
Crafted with Japanese Damascus steel, this bread knife features 67 layers of high-carbon steel, molybdenum, vanadium, and cobalt. The blade is incredibly sharp, durable, and resistant to corrosion, ensuring long-lasting performance.
Technical Specifications of the High-End Bread Knife
- 67 layers of steel
- Total Length: 355mm
- Blade Length: 210mm
- Blade Thickness: 2mm
- Handle Composition: Sandalwood
- Weight: 236g
- Hardness (Rockwell test): 62 HRC
This high-end bread knife is a game-changer in the kitchen. The Damascus blade’s 67 layers of steel, high-carbon content, and precise craftsmanship deliver unmatched sharpness and durability. The sandalwood handle adds a touch of elegance, while the knife’s 62 HRC hardness ensures lasting performance. Whether you’re slicing through crusty bread or delicate pastries, this bread knife will exceed your expectations. Elevate your culinary skills with this top-quality knife that combines precision, durability, and timeless design.
