Professional Butcher’s Cutting Sheet
High-quality carbon steel knife with excellent durability and overall toughness. The Damascus steel core is easy to sharpen, cuts better even when dull, and is one of the most durable steels in the kitchen.
Ultimate Kitchen Tool
This unique knife is perfect for almost all cutting and chopping tasks in the kitchen. Its slim design like a Nakiri, the size of a chef’s knife, but its primary function is to be able to cut bones.
Technical Excellence
This knife features a Damascus blade made of 67 layers of steel with a 10Cr15CoMo core, a total length of 298mm, a blade length of 166mm, and a blade thickness of 3mm. The handle is made of Rosewood, weighing 418g with a hardness of 59-60 HRC (Rockwell test).
Technical Specifications
- 67 layers of Damascus steel
- 10Cr15CoMo core
- Total length: 298mm
- Blade length: 166mm
- Blade thickness: 3mm
- Rosewood handle
- Weight: 418g
- Hardness: 59-60 HRC
This professional butcher’s cutting sheet is a versatile and durable addition to any kitchen. The high-quality carbon steel and Damascus blade make it easy to maintain and ensure long-lasting sharpness. Its unique design allows for precise cutting and chopping, while its sturdy construction can handle even tough tasks like cutting bones. Whether you’re a professional chef or a home cook, this knife is a must-have tool for all your culinary needs. Invest in quality and efficiency with the professional butcher’s cutting sheet.
