Professional Japanese Nakiri Knife
This professional Japanese Nakiri knife is crafted from one of the most popular product lines in Japan. Made from Damascus steel, it features a waterproof desert wood handle. The 440 series has increased chromium content from 13% to 16% for a more durable edge retention. Chinese kitchen knives are excellent versatile tools, perfect for slicing boneless meats and vegetables, crushing spices, and moving ingredients from cutting boards to pots. The octagonal lines of the waterproof wood handle are designed to fit comfortably in the user’s hand, making it popular among those who prefer an ergonomic handle. Recognized for their delicacy and sharpness, these Chinese chef knives are hand-finished and inspected to ensure the highest product quality.
Sharp and Precise Cutting
Experience sharp and precise cutting with this professional Japanese Nakiri knife, ensuring efficient and clean cuts every time. The high-quality Damascus steel blade coupled with the ergonomic handle makes it a top choice for professional chefs and home cooks alike.
Durable and Reliable Design
This professional Japanese Nakiri knife boasts a Damascus steel blade with 67 layers, providing exceptional strength and durability. The desert wood and horn handle composition adds to its longevity, while the 59-60 HRC Rockwell hardness ensures prolonged sharpness for all your culinary needs.
Technical Specifications of the Professional Japanese Nakiri Knife
- 67-layer Damascus steel blade
- Total Length: 327mm
- Blade Length: 173mm
- Blade Thickness: 2.2mm
- Handle Composition: Desert wood (ironwood) and horn
- Weight: 262g
- Hardness (Rockwell test): 59-60 HRC
Enhance your culinary experience with this professional Japanese Nakiri knife. Whether you’re a seasoned chef or a cooking enthusiast, this knife’s exceptional sharpness and durability will elevate your cutting skills to the next level. Invest in quality and precision with this must-have tool in your kitchen arsenal.
