Japanese Chef Knife with Polymer Handle
High-quality and limited quantity production Santoku Japanese chef knife, designed with precision and performance in mind.
Versatile Santoku Knife
Experience the perfect balance and ergonomic design of the Santoku knife, suitable for meat, fish, and vegetable cutting.
Handcrafted Excellence
Featuring a 67-layer Damascus steel blade, ABS polymer handle, and a hardness of 60-62 HRC for exceptional durability and sharpness.
Technical Specifications of the Japanese Chef Knife
- 67-layer Damascus steel blade
- Total Length: 295mm
- Blade Length: 155mm
- Blade Thickness: 2.1mm
- ABS Polymer Handle
- Weight: 120g
- Rockwell Hardness: 60-62 HRC
This limited quantity Japanese chef knife with a polymer handle is expertly crafted with a 67-layer Damascus steel blade, known for its exceptional sharpness and durability. The Santoku knife’s ergonomic design and balanced weight make it ideal for various cutting tasks, from slicing meat to chopping vegetables. Add this versatile Japanese chef knife to your culinary collection and experience the precision and elegance of Japanese craftsmanship. Whether you’re a professional chef or a cooking enthusiast, this Santoku knife is a must-have tool in the kitchen. Explore the world of Japanese culinary excellence with this beautifully designed and expertly crafted knife. Discover the perfect balance of tradition and innovation in this Japanese chef knife with a modern twist. Upgrade your cooking experience with the Santoku knife and elevate your culinary skills to new heights.
