Serrated Bread Knife
This serrated bread knife with a Damask blade is also designed to be used with melons, squashes, or for cutting cooked meats such as ham and roasts because the serrations are smooth. The sturdy handle complements the composition of this truly durable and well-balanced bread knife. It has beautiful polished finishes, black with a red bolster finish. Unlike traditional materials like wood or plastic, this handle will never crack around the rivets, even if they end up in the dishwasher. This is guaranteed. This Damask knife was developed for the demanding chef who needs a high-performance tool to meet the requirements of a professional kitchen.
Versatile Utility
This serrated bread knife is not only perfect for cutting through loaves of bread but also ideal for slicing tomatoes, cakes, and delicate pastries. Its sharp edge ensures precise cuts for all your culinary needs.
Superior Craftsmanship
The blade of this serrated bread knife is made of 67 layers of VG10 steel, resulting in exceptional strength and durability. The G10 resin handle provides a comfortable grip while maintaining a sleek and modern look. With a hardness of 62 HRC, this knife is designed to withstand regular use in a professional kitchen.
Technical Specifications
- 67-layer VG10 steel blade
- Total Length: 340mm
- Blade Length: 200mm (8″)
- Blade Thickness: 2mm
- G10 Resin handle
- Weight: 190g
- Rockwell Hardness: 62 HRC
This serrated bread knife is a versatile tool that combines functionality and aesthetic appeal. Whether you’re a professional chef or a home cook, this knife will exceed your expectations in terms of performance and durability. Invest in quality kitchen tools like this serrated bread knife to elevate your cooking experience.
