Japanese Knife Shotoh Steel Presentation
This Japanese Knife embodies the art of preserving Japanese customs and traditions. Our collection includes the hand-forged Damascus knife, a super-fine Damascus steel blade designed according to specific rules. We also offer regular Damascus steel knives with redesigned handles, catering to cooking enthusiasts. The damascus japanese knives line features blades designed by chefs in collaboration with the creators of the line, making it one of the most popular lines globally.
Exceptional Quality
Experience a culinary masterpiece with the Japanese Knife Shotoh Steel. Crafted with precision and artistry, this knife embodies exceptional quality and durability, enhancing your cooking experience to a new level.
Precision Craftsmanship
Immerse yourself in the world of fine craftsmanship with the Japanese Knife Shotoh Steel. The blade boasts 67 layers of steel, providing strength and sharpness for effortless cutting. The handle is made of Sapele wood, adding a touch of elegance to your kitchen essentials.
Technical Specifications of Japanese Knife Shotoh Steel
- 67-layer Steel Blade
- Total Length: 225mm
- Blade Length: 127mm
- Blade Thickness: 1.8mm
- Sapele Wood Handle
- Weight: 93g
- Rockwell Hardness Test: 60HRC
Indulge in the culinary artistry with the Japanese Knife Shotoh Steel. Whether you are a professional chef or a cooking enthusiast, this knife enhances your cutting experience with its precision and durability. The 67-layer steel blade ensures long-lasting sharpness, while the Sapele wood handle provides a comfortable grip. Elevate your culinary skills with this exceptional Japanese knife.
