Couteau de Boucher Traditionnel Presentation
This traditional Butcher’s Knife is a versatile and reliable tool for all your meat cutting needs.
Exceptional Craftsmanship
Experience the precision and durability of the Couteau de Boucher Traditionnel, meticulously crafted for professional use.
Precision Cutting
Discover the advanced technical design of the Couteau de Boucher Traditionnel, ensuring precise and effortless cutting every time.
Technical Specifications
- 67 layers of steel Damascus blade
- Total Length: 265mm
- Blade Length: 140mm
- Blade Thickness: 1.8mm
- Pakkawood handle composition
- Weight: 153g
- Rockwell Hardness: 59-60 HRC
Experience the exquisite craftsmanship of this traditional Butcher’s Knife. The Damascus blade is forged with 67 layers of steel for exceptional cutting performance and edge retention. The precision heat treatment results in a hardness of 59-60 HRC, making it ideal for a variety of cutting tasks. Whether you’re deboning poultry or slicing through fish fillets, this knife is a versatile addition to any kitchen. With its Pakkawood handle providing a comfortable grip, the Couteau de Boucher Traditionnel is a must-have for any chef or cooking enthusiast. Don’t miss out on the opportunity to elevate your culinary experience with this top-quality butcher’s knife.
