Traditional Damascus Knife
A traditional Damascus knife that combines high-quality Japanese carbon steel with low-carbon stainless steel for optimal cutting performance and edge retention.
Premium Quality
Experience superior cutting performance and durability with the Traditional Damascus Knife, a must-have for any chef or cooking enthusiast.
Advanced Blade Technology
Discover the intricacies of the 67-layer steel blade construction, ensuring a sharp edge and resistance to corrosion for long-lasting use.
Technical Specifications
- 67-layer steel blade construction
- Total Length: 360mm
- Blade Length: 210mm
- Blade Thickness: 2.2mm
- Handle Composition: Carbon Fiber
- Weight: 196g
- Rockwell Hardness Test: 59-60 HRC
Embrace the excellence of the Traditional Damascus Knife with its Japanese high-carbon steel blade and low-carbon stainless steel layers, meticulously crafted to deliver exceptional cutting performance. The corrosion-resistant blade requires minimal maintenance, making it an essential tool in any kitchen. Whether you’re a professional chef or a home cook, the Traditional Damascus Knife is designed to meet your culinary needs with precision and style. Elevate your cooking experience with this exquisite knife that embodies the artistry and craftsmanship of Japanese blade-making traditions.
