Introduction to Traditional Japanese Knife Set
This set of knives is a must-have for any kitchen enthusiast. Crafted with precision and expertise, these knives are designed in collaboration with renowned professional chefs. Each knife is forged from a single piece of high-carbon steel, ensuring consistent quality, durable cutting edges, and perfect geometry. The blades are hand-sharpened, polished, and laser-inspected to guarantee precise cutting along the entire length of the blade. The Pakkawood handles are comfortable, unbreakable, hygienic, and resistant to wear and tear.
Exceptional Quality and Craftsmanship
Elevate your culinary skills with the Traditional Japanese Knife Set. Experience the artistry and precision of these expertly crafted knives, perfect for professional chefs and home cooks alike. With unmatched durability and sharpness, these knives are sure to enhance your cooking experience.
Precision-Forged Blades
Each knife in this set features a Damascus blade with 67 layers of steel, offering superior strength and sharpness. The set includes a Chef’s Knife, Slicing Knife, Utility Knife, and Paring Knife, each designed for specific culinary tasks. The blades have a thickness of 2.2mm and a Rockwell hardness rating of 59-60 HRC, ensuring long-lasting performance.
Technical Specifications of the Traditional Japanese Knife Set
- 67-layer Damascus steel blades
- Knife Types: Chef’s Knife, Slicing Knife, Utility Knife, Paring Knife
- Blade Lengths: 203mm, 203mm, 127mm, 89mm
- Handle Material: Brown Pakkawood
- Rockwell Hardness: 59-60 HRC
Enhance your culinary skills with the Traditional Japanese Knife Set. Crafted with precision and expertise, these knives are designed to meet the demands of professional chefs and cooking enthusiasts alike. Whether you’re slicing, dicing, or chopping, these knives offer unparalleled sharpness and durability. Elevate your cooking experience with this exceptional knife set, perfect for any kitchen. Explore the art of Japanese craftsmanship and precision with each cut, ensuring a culinary masterpiece every time.
