Japanese Traditional Knife Presentation
From the initial design to the finished product, this traditional Japanese wooden knife has been extensively tested in professional kitchens before being offered to the public. These knives are a unique byproduct of the collaboration between artisans and chefs. The artisans constantly challenge themselves to find new ways to ensure long-lasting sharpness and easy maintenance. Their goal is to provide quality and meticulous craftsmanship to chefs worldwide, allowing them to effortlessly create beautiful dishes with precision and control. Poor maintenance can lead to a reduced lifespan. Wipe the knives after use to prevent degradation. Japanese-style knives sold by Damascus Blades have much thinner blades than typical Western-style knives. Using a knife sharpener may cause chipping.
High-Quality Craftsmanship
Experience the exceptional craftsmanship and precision of the Japanese Traditional Knife, meticulously created to meet the demands of professional chefs and cooking enthusiasts alike.
Durable Blade and Handle
With a Damascus blade consisting of 73 layers of steel, a total length of 330mm, a blade length of 203mm, and a blade thickness of 2.4mm, paired with a Pakkawood Brown handle, this knife is both sturdy and visually appealing, ensuring a comfortable grip for long hours in the kitchen.
Technical Specifications of the Japanese Traditional Knife
- 73 layers of steel Damascus Blade
- Total Length: 330mm
- Blade Length: 203mm
- Blade Thickness: 2.4mm
- Pakkawood Brown handle composition
- Weight: 238g
- Hardness (Rockwell test): 59-60 HRC
Discover the unmatched quality and precision of the Japanese Traditional Knife, designed to elevate your culinary experience with its exceptional sharpness, durability, and exquisite craftsmanship. Whether you are a professional chef or a cooking enthusiast, this knife is the perfect tool to bring your culinary creations to life. Invest in this top-tier Japanese knife and experience the true essence of traditional Japanese culinary artistry.
