Introducing the Traditional Shotoh Knife
A beautifully crafted utility knife, the Traditional Shotoh Knife is known for its sharpness and durability, making it perfect for cutting meat and vegetables effortlessly. Designed with precision and functionality in mind, this knife is a must-have in any kitchen.
Experience Unmatched Precision
The Traditional Shotoh Knife boasts a double-density blade, ensuring that it maintains its sharpness for extended periods without the need for frequent sharpening. Its design offers unparalleled slicing precision, making it an ideal tool for discerning chefs and cooking enthusiasts.
Unrivaled Blade Composition
Crafted with 67 layers of high-quality steel, the Damascus blade of the Traditional Shotoh Knife offers exceptional strength and durability. The blade’s unique construction ensures optimal cutting performance, making it a versatile tool for various culinary tasks.
Technical Specifications of the Traditional Shotoh Knife
- Total Length: 245mm
- Blade Length: 133mm
- Blade Thickness: 2mm
- Handle Composition: Rosewood
- Weight: 112g
- Rockwell Hardness: 60HRC
Enhance your culinary experience with the Traditional Shotoh Knife. Its superior craftsmanship and ergonomic design ensure effortless cutting and precise control. Whether you’re a professional chef or a home cook, this knife is the perfect companion for all your culinary adventures. Elevate your cooking skills with the Traditional Shotoh Knife and experience the difference in quality and performance.
