Japanese Utility Knife – Multi-purpose Knife
This Japanese Utility Knife is a versatile tool that is essential in any kitchen. It is expertly crafted to meet the demands of professional chefs, ensuring precision and durability.
Exceptional Durability
Experience the exceptional durability of this Japanese Utility Knife, crafted with 67 layers of steel for maximum strength and longevity. Its ergonomic design and anti-shock handle provide a comfortable and secure grip for effortless cutting.
Precision Cutting
Experience precise cutting with the sharp blade of this Japanese Utility Knife. The hand-sharpened blade is laser inspected to ensure a razor-sharp cutting edge along the entire length of the blade, making it ideal for various cutting tasks.
Technical Specifications of the Japanese Utility Knife
- 67 layers of Steel Blade
- Total Length: 242mm
- Blade Length: 127mm
- Blade Thickness: 1.8mm
- Pakawood Handle Composition
- Weight: 95g
- Rockwell Hardness Test: 60HRC
Enhance your culinary experience with the Japanese Utility Knife, a versatile and durable tool that guarantees precision cutting for demanding chefs. Crafted with 67 layers of steel, this knife offers exceptional durability and sharpness for various cooking tasks. The ergonomic design and anti-shock handle provide a comfortable grip, while the Rockwell Hardness Test ensures the blade’s longevity. Whether you’re cutting vegetables, fruits, or meats, this Japanese Utility Knife is your go-to tool for professional and home kitchens. Elevate your cooking skills with this high-quality knife that combines tradition and innovation in Japanese cutlery.
