Japanese Utility Kitchen Knife
This Japanese utility knife is a versatile kitchen tool that rarely requires sharpening. It is ideal for cutting meat and vegetables, designed for strength and precision. From the blade shape to the perfect fit of the handle in the user’s hand, every aspect is crafted for unique ergonomics and control.
Precision Cutting
Experience the precision cutting capabilities of this Japanese Utility Kitchen Knife. Its sharp blade ensures clean cuts for meat and vegetables, making every kitchen task effortless and enjoyable.
Damascus Steel Blade
Crafted from German Steel 1.4116, the blade of this knife offers exceptional durability and sharpness. The Damascus design not only adds to its aesthetic appeal but also enhances its cutting performance.
Technical Specifications
- Total Length: 233mm
- Blade Length: 127mm
- Blade Thickness: 2mm
- Handle Composition: Pakkawood
- Weight: 110g
- Hardness (Rockwell test): 56-60 HRC
Enhance your culinary experience with the Japanese Utility Kitchen Knife. Made from high-quality materials and expert craftsmanship, this knife is a must-have in every kitchen. Its versatility, precision, and durability make it perfect for professionals and home cooks alike. Whether you’re slicing, dicing, or chopping, this knife delivers exceptional performance with every use. Invest in the Japanese Utility Kitchen Knife and elevate your cooking skills to the next level.
