Japanese Knife Ebony Handle
Introducing our Japanese Damascus steel knives with an Ebony Handle, designed for discerning chefs looking for precision and quality.
Superior Sharpness
Experience the exceptional sharpness and durability of the Japanese Knife Ebony Handle, crafted with a core of Japanese steel surrounded by multiple layers of Damascus stainless steel.
Precision Engineering
Explore the technical excellence of the Japanese Knife Ebony Handle with its 67 layers of steel, Rockwell hardness of 60HRC, and perfectly balanced Ebony Handle for ultimate control.
Technical Specifications of the Japanese Knife Ebony Handle
- 67 layers of Steel
- Total Length: 245mm
- Blade Length: 127mm
- Blade Thickness: 2.2mm
- Ebony Handle Composition
- Weight: 128g
- Rockwell Hardness: 60HRC
Discover the precision and artistry of our Japanese Knife Ebony Handle. Hand-crafted with traditional Honbazuke sharpening techniques, this knife is perfect for professional chefs and enthusiasts alike. Whether you’re slicing, dicing, or chopping, the Japanese Knife Ebony Handle ensures a superior cutting experience. Add this masterpiece to your kitchen collection and elevate your culinary skills to the next level. Explore our range of Japanese knives and experience the difference in quality and craftsmanship.
