Japanese Natural Wood Utility Knife
A beautifully crafted and manufactured kitchen tool perfect for any home cook or professional chef. The blade is made of super Damascus steel known for its strength and durability, while the handle is ergonomically designed for comfort and ease of use. This knife is also part of our professional Japanese knife series, meaning it has been precisely designed to offer the best possible performance. Whether you’re slicing vegetables for a stir-fry or chopping herbs for a soup, this knife will help you get the job done quickly and easily.
High-Quality Japanese Craftsmanship
Experience the precision and excellence of Japanese craftsmanship with this natural wood utility knife. Made with the finest materials and designed for optimal performance, this knife is an essential tool for any kitchen enthusiast or culinary professional.
Exceptional Blade Quality
Featuring a Damascus blade with 73 layers of steel, this knife offers unmatched sharpness and durability. The 2.2mm thick blade is perfect for precision cutting, while the natural wood stabilized handle provides a comfortable grip for extended use. With a hardness of 60-62 HRC, this knife is perfect for everyday use in the kitchen.
Technical Specifications of the Japanese Natural Wood Utility Knife
- 73 layers of Damascus Steel
- Total Length: 242mm
- Blade Length: 127mm
- Blade Thickness: 2.2mm
- Natural Wood Stabilized Handle
- Weight: 77g
- Rockwell Hardness: 60-62 HRC
Enhance your culinary experience with the Japanese Natural Wood Utility Knife. Whether you’re a cooking enthusiast or a professional chef, this knife is a must-have for your kitchen arsenal. From slicing and dicing to mincing and chopping, this knife offers precision and efficiency in every cut. Elevate your cooking skills with this high-quality Japanese utility knife.
