Cutlery Japanese Santoku Multipurpose Knife
Make confident bets in your kitchen with this versatile Santoku knife. The strength and precision cutting ability thanks to its 178mm long Damascus blade. Rediscover the taste of cooking with this unique Japanese knife.
Efficiency at its Best!
Experience the reliability and efficiency of the Japanese Santoku Multipurpose Knife. Its exceptional cutting performance will elevate your culinary skills to the next level.
Unmatched Quality and Design
Discover the advanced technical aspects of the Japanese Santoku Multipurpose Knife – it’s not just a tool, it’s a masterpiece. The 73 layers of steel in the Damascus blade, along with the metal and black G10 handle, ensure durability and precision in every use.
Technical Specifications of the Cutlery Japanese Santoku Multipurpose Knife
- 73 layers of steel in the Damascus blade
- Total Length: 299mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Handle Composition: Metal and Black G10
- Weight: 259g
- Hardness (Rockwell test): 59-61 HRC
Upgrade your kitchen arsenal with the versatile Japanese Santoku Multipurpose Knife. Its exceptional design and functionality make it perfect for everyday use. Whether you’re chopping vegetables, slicing meat, or preparing sushi, this knife delivers precision and efficiency. The 73 layers of steel in the Damascus blade ensure long-lasting sharpness and durability, while the metal and black G10 handle provides a comfortable and secure grip. Experience the art of Japanese craftsmanship in your cooking routine with this top-quality knife. Don’t miss out on this essential kitchen tool that combines tradition and innovation seamlessly.
