Ancient Butcher Knife
Traditional Japanese butcher knife forged with high-speed powder metallurgy tool steel, featuring a unique polished Damascus blade texture, buffalo bone handle, ebony, and polished stainless steel bolster.
Exceptional Craftsmanship
Experience the superior quality and dynamic style of the Ancient Butcher Knife, meticulously crafted with 67 layers of steel and a hardness of 59-60 HRC, suitable for various kitchen tasks.
Precision Blade Design
With a total length of 283mm and a sharp 163mm blade, this knife boasts a thickness of 2.5mm, ensuring precise cuts and effortless slicing. The handle is composed of buffalo horn and ebony for a comfortable grip.
Technical Specifications
- 67 layers of steel
- Total Length: 283mm
- Blade Length: 163mm
- Blade Thickness: 2.5mm
- Handle Composition: Buffalo Horn and Ebony
- Weight: 133g
- Rockwell Hardness: 59-60 HRC
Discover the exceptional Ancient Butcher Knife, a masterpiece of Japanese cutlery that combines traditional craftsmanship with modern materials. This knife is perfect for culinary enthusiasts looking for precision, durability, and a touch of elegance in their kitchen essentials. Whether you’re a professional chef or a home cook, this unique knife is sure to elevate your culinary experience. Explore the artistry of Japanese knives and enhance your cooking skills with the Ancient Butcher Knife. Shop now and experience the difference in quality and performance for yourself.
